Cashew Butter 100% Nut – 320g
Cashew Butter 100% Nut – 320g
A 100% natural product from selected cashews. It is one of the most
delicious nut butters that can be combined with sweet or savory options.
✔Sugar Free
✔Salt Free
✔No additional oils (palm oil, etc)
✔Suitable for a vegan diet
Weight loss: Due to its high protein content, polyunsaturated (good) fats and fiber, it increases the feeling of satiety(feeling full). It is no coincidence that all
modern diet plans include the consumption of peanut butter and other nut butters.
Strengthening the immune system: It’s high content of
zinc, copper and other trace elements, contribute to strengthening our immune
system. These elements also promote the production of energy by our cells, which is necessary for a healthy brain function.
Protects bone health: Cashew butter is an excellent source of magnesium and manganese which help promote bone health.
Nutrition Facts
- Protein
- Calcium
- Fiber
- Magnesium
- Zinc
- Folic acid
- Iron
- Copper
- Selenium
- Phosphorus
Ingredients: Cashew nuts(100%).
Average nutrional Value |
Per 100g | Per serving 15g |
%* Per serving |
Energy |
623kcal / 2616kJ |
93,5kcal | 5% |
Fats |
47,8g | 7,2g | 10% |
of which saturated |
8,5g | 1,3g | 7% |
Carbohydrates |
29,9g | 4,5g | 2% |
of which fats |
5,0g | 0,8g | 1% |
Proteins |
16,8g | 2,5g | 6% |
Salt |
0g | 0g | 0% |
*% Reference Intake of an average adult (8400kJ / 2000kcal)
1 serving = 15g (package contains 21 servings)
Ways to Enjoy Cashew Butter:
- It can be eaten on its own straight from the jar
- Great breakfast choice (with honey, yogurt, cereal)
- Spread on bread
- In smoothies
- In fruit salads
- Dressing for salads - pasta (vegans)
- Base for sauces (vegan-asian)
- Can be used as a base for sweets
- Can be used as a base for bars, cookies and cakes